The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes

Reference Webster’s New earth College Dictionary:
Food: 1. any substance taken into and assimilated by a plant or animal to keep it alive and enable it to grow and fix tissue; nourishment; nutriment.
2. Anything that nourishes or stimulates; whatever allows something to keep active, grow, etc.

But does it enable to grow and repair tissue, or give appropriate sustenance and stimulants to our mind and body? There was a time when this question could be answered with an astounding yes. But this undoubtedly isn’t really factual anymore!

As a good example, in 1880 it was evident in the general population, that there were around 2.8 situations per 100,000 men and women who were diabetics. Then this rose to around 29.7 situations per 100,000 men and women in 1949. But then, in that same year, 1949, the manor in which they started keeping statistics was changed, to where the 29.7 circumstances were now 16.4 cases per 100,000 folks. The consequence coming out of this adjust was to obscure what was in actual fact the awesome rise in diabetic cases over this same period. Of course during that time period there was no distinction between Type I, and Type II diabetes it was known merely as diabetes.

Today, Type II diabetes alone has affected around 10 to 20% of the population; this is up from a low 0.0028% in the 1880’s. The cause for this seems to be connected directly to the reengineering of our once natural food provide. It appears that certain essential nutrients have been removed from our foods for the sole aim of extending its shelf life. But the issue grew even more intensive and dangerous. If we look to the same 100 year period, as we see the diabetes epidemic increase, we must also take note to what occurred within the food industry. As we do this, we have to observe the many coincidences that exist between the almost finish corruption of our food supply and our massive affliction epidemic.

As one looks back on the efforts being made to alternate artificial food as the real thing, we will find that it is going back to the time of Napoleon. It has always been the big profits as being the motivation factor that is possible with artificial food. It was a Frenchman called Hippolyte Mege-Mouries that invented what is now known as Margarine. He did this in order to win a contest that was sponsored by Napoleon III for the invention of a palatable table fat. We patented his invention in England in 1869. Based on today’s standards, this Margarine was barely edible. It wasn’t until 1874 when Margarine was 1st introduced to us in America. It wasn’t too palatable, for it consisted of such things as Hog Fat, Gelatin, Fat, Bleach, Mashed Potatoes, Gypsum and Casein.

It was in 1899 when David Wesson established a vacuum and high temperature process for deodorizing cottonseed oil. It was the next year when he marketed “Wesson” oil. It took him over ten years to fully develop his hydrogenation process. Then in 1903, William Norman patented the hydrogenation process. This process was used to prevent unsaturated fatty acids from growing rancid, by turning them into saturated fats.

It was then around 1911 that the artificial fat business in actual fact began to take off. These artificial fats did not spoil and turn rancid as un-refrigerated natural products do. It was also this same year that Crisco came upon the food scene. Even the Jewish community accepted Crisco, because it was concept of as to be “Kosher”.

But, it wasn’t until the time of WWII that Margarine finally became popular in America, even although it was taking up around 40% of the market, since the 1920’s. Formerly prior to WWII, there had been restrictive laws against Margarine which were repealed, and then Margarine became the dietary staple, as was motherhood and apple pie. And soon after this, it was followed by Crisco and artificial lard. It was also during this same period that refined oils made great inroads into the market place and became attractive to the consumer. It was these refined oils that actually made the manufacturer look great to the housewives of that time. It seems that no one ever noticed that even the insects would not eat of these oils, when any was spilled.

But by this time, it was extremely evident that these artificial oils and other product were here to stay. No one ever seemed to take note, or gave any thought to the long word results on the health of the country that came with these affordable artificial foods. The entire period that started in the 1930s up until the present, was increasingly proliferated by a market driven science, one that was out to adjust consumer food habits. The complete idea was to wean the consumers away from the animal fat and cold pressed vegetable fat and seeds that had worked and was healthy for generations, and entice them to the new refined oils. Saturated fat was declared to be bad by salespeople posing as scientists, and as well, by the real scientists that were prostituting their trade.

The American Eskimo, whose diet formally consisted of about 60% animal fat, remained healthy without any signs of diabetes for loads of generations. But, after they became wealthy from their pipeline revenue, they adopted the common American diet of artificial foods. Then within one generation, they had degenerated health wise, to the same health status that was then considered ordinary in America.

As scientific studies increased, several misleading studies came out pertaining to artificial fats, and the oil firms asserted the value of “polyunsaturated” or “monounsaturated” oils to ones health. There is no law that says they must tell you the truth, that these are really “transfats”; so they will not tell you, that a “polyunsaturated transfat” and a “monounsaturated” transfat, are poisonous. A polyunsaturated Cis, or natural fat, is a desirable and necessary part of a healthy diet. So now you know!

So, due to all of this, it becomes more evident that the health trend will persist to worsen, and more and more people will continue on the path of becoming Type II diabetics. That is, without some kind of dietary change, such as the living food program.

The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes