Before you continue… You really need to see THIS if you have diabetes
(will open in new window)
The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes
Looking for something special ? Find The Lowest Price Right Here
This cheerful originally appeared here. Republished with permission.
If you’re wondering what to do with leftover chicken, look no further than this recipe! This Pepperoni Pizza Chicken is made in one skillet in under 15 minutes with just four ingredients. What could be better? Or easier? Best of all, though, is that my kids absolutely love it. And I love seeing them enjoy real food.
I like to serve pizza chicken with some keto-friendly vegetables like spaghetti squash or air fryer zucchini. You’ll never look at leftover chicken the same once you see how it comes to life in this recipe!
Pepperoni Pizza Chicken Skillet
Equipment
-
Skillet
Ingredients
- 3-4 chicken breasts cooked
- 2 cups tomato sauce sugar-free
- 4 oz. mozzarella cheese
- 2 oz. pepperoni sliced thin
- 8-10 basil leaves fresh
Instructions
-
Spread half of the sauce on the bottom of a large skillet. Arrange the cooked chicken breasts inside the skillet. Drizzle the rest of the sauce on top of the chicken.
-
Slice the mozzarella cheese and lay it on top of the grilled chicken. Place your pepperoni and any other toppings you’re using on top of the cheese.
-
Cover the skillet and cook on medium-low for about 6-7 minutes or until the sauce is bubbling and the cheese is melty. Optionally, you can finish it under the broiler for about 2 minutes. Sprinkle with basil & serve.
Nutrition
Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.
Looking for something special ? Find The Lowest Price HERE
The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes
