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Before you continue… You really need to see THIS if you have diabetes
(will open in new window)The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes
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This blissful originally appeared on ForGoodMeasure. Republished with permission.
Did you know asparagus has been cultivated for over 2,000 years? While white asparagus is considered a delicacy, the green variety stands testament that Spring has arrived, as its color comes from none other than the sun. Asparagus aside, Spring unfurls an abundance of fresh, snappy produce in every shade of green. Keeping seasoning simple & light allows this salad’s crispy flavors to shine. Pairs well alongside your favorite fish or slice of quiche for a light seasonal meal.
Asparagus & Snap Pea Salad with Champagne Vinaigrette
Ingredients
- 2 tablespoons champagne vinegar
- 1 tablespoon shallot minced
- 1 teaspoon mayonnaise
- ¼ teaspoon salt
- ? teaspoon black pepper
- ¼ cup olive oil
- 1 cup asparagus trimmed
- 4 cups baby lettuce
- 2 cups watercress
- 1 cup snap peas halved
- ½ cup mint leaves chopped
- 2 tablespoons chives minced
- ½ cup Parmigiano-Reggiano shaved
- ½ cup pistachio meats
Instructions
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In a small bowl, whisk vinegar, shallot, mayonnaise, salt and pepper until well combined.
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Drizzle in olive oil, whisking until well combined.
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Set vinaigrette aside.
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Fill a big bowl with 2 inches of ice water.
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Set aside.
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Fill a large stockpot with 2 inches of water, bringing to a boil.
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Add asparagus, cooking until bright green.
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Transfer blanched asparagus to prepared ice bath and let cool.
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In a large serving bowl, toss lettuce and watercress in vinaigrette.
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Add asparagus, snap peas, mint and chives tossing lightly.
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Top with Parmigiano Reggiano and pistachios.
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Serve immediately.
Notes
Nutrition
Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.
Looking for something special ? Find The Lowest Price HERE
The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes