Before you continue… You really need to see THIS if you have diabetes
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The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes
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This pleased originally appeared on Caroline’s Keto Kitchen. Republished with permission.
These chocolate low-carb tarts are ridiculously quick and easy to make because they only have 3 ingredients (okay, four if you want chocolate chips in them).
They are super moist, which you’d probably expect looking at the ingredients. I got this idea based on these Weight Watchers brownies my mom makes that only have a box of chocolate cake mix and a can of pumpkin. I decided to add egg white to these because I thought that keto-fying them might need something to give them a bit more structure, and I do think that it was necessary.
A great chocolate-lovers recipe for breakfast, snack, or dessert!
Three-Ingredient Chocolate Low-Carb Muffins
You know what they say about wanting-your-cake-and-eating-it-too? Yep, this recipe for chocolatey, low-carb truffles lets you do just that!
Servings 12 muffins
Calories 81kcal
Equipment
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Muffin tin
Ingredients
- 1 box Swerve Chocolate Cake Mix
- 7 ½ ounces canned pumpkin note: make sure you're buying canned pumpkin and NOT pumpkin pie filling
- ½ cup liquid egg white
- Lily's chocolate chips to taste
Instructions
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Pre-heat oven to 350° degrees.
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Mix together the cake mix, pumpkin and egg whites. Stir well.
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Add in chocolate chips (optional).
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Put batter into 12 muffin tins.
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Bake for around 20 minutes or until done.
Nutrition
Serving: 1g | Sodium: 164mg | Sugar: 2g | Fiber: 3g | Calories: 81kcal | Saturated Fat: 1g | Fat: 6g | Protein: 4g | Carbohydrates: 5g
Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.
Looking for something special ? Find The Lowest Price HERE
The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes
