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This lightened-up version of the popular Thai dish is made with hearts of palm “pasta” that keeps our hearts and blood sugars happy.

Pad Thai That Will Steal Your Hearts…of Palm

This lightened-up version of traditional Pad Thai is made with 100% veggie “pasta”, keeping our hearts and blood sugars happy.

Course Lunch

Cuisine Thai

Keyword Noodles, pad thai

Prep Time 20 minutes

Servings servings

Calories 340kcal

Ingredients

1 pack hearts of palm noodles 9 oz
2 eggs
1/2 red bell pepper
1 tbsp garlic minced
2 tbsp sesame oil
1 cup bean sprouts

For the Sauce:

2 tbsp nut butter
1 tbsp coconut aminos
2 tbsp rice vinegar
3 tbsp fish sauce

For the Garnish:

green onion
cilantro
lime wedge

Instructions

Rinse the hearts of palm pasta in cold water and allow to drain.
Mix all sauce ingredients in a separate bowl.
Heat sesame oil in a pan, add sliced red pepper and minced garlic, sauté for a few minutes.
Add two eggs and use a spatula to continuously scramble/mix with the veggies.
Add in hearts of palm noodles, bean sprouts, and sauce, mix to coat evenly.
Transfer to bowls and garnish with green onion, cilantro, and a lime wedge.

Nutrition

Calories: 340kcal | Carbohydrates: 16g | Protein: 14g | Fat: 27g

Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.