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- Nutrients Herbs and Mood.
- Biotypes, Methylation Imbalances, Pyroluria
- Role of Toxic Metals, Hormones, General Health.
- Nutrients and Brain Chemistry.
- Extensively referenced. Resources.
“The first comprehensive volume on nutritional approaches for bipolar affliction ever written,” William J Walsh, PhD “One of the major references on the role of nutrients in mental health,” Abram Hoffer, MD, PhD “A classic work people will refer to for years to come,” Michael Lesser, MD.
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- OUR MOST DYNAMIC PRODUCT TO DATE- Pyure Organic All-Purpose Blend Stevia Sweetener, 16 Ounce offers the same taste, texture, ease of use and versatility as traditional sugar without the added calories or carbohydrates
- DELICIOUSLY SWEET GRANULATED SUGAR SUBSTITUTE- Cooks and bakes like real sugar for sweetening everything from cakes and cookies to coffee and tea. Dissolves great and mixes well
- PERFECT FOR THOSE WITH SUGAR SENSITIVITIES- Excellent sugar reducer for Diabetic, Keto, Paleo and Candida lifestyles. Pyure contains Zero Net Carbs, is Sugar-free, Calorie-free, Gluten-free and has a Zero Glycemic Index
- 2:1 SUGAR REPLACEMENT OF THE HIGHEST QUALITY INGREDIENTS- A blend of Organic Stevia and Organic Erythritol, making it approximately 2x the sweetness of sugar. Organic Stevia is a highly sustainable plant that is part of the sunflower family known for its intense sweetness. Organic Erythritol is a non-nutritive sugar alcohol that has the same taste profile and texture as sugar with little to no effects on blood sugar levels
- TRUSTED FOR TASTE- Perfectly Sweet, No Bitterness or Aftertaste. So sweet, you’ll forget sugar was ever an option
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Pyure Organic All-Purpose Stevia Sweetener is our most dynamic product to date! Pyure Brands Organic All-Purpose Blend Stevia Sweetener is the very first organic blend of the highest quality Stevia and Erythritol, creating the same taste and feel as conventional sugar. Organic Erythritol is a non-nutritive sugar alcohol that is known for its sweetness and digestibility. Pyure is granulated so that it has the same consistency and ease of use as sugar, but with a zero-glycemic index and none of th
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