The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes

This jovial originally appeared on Low Carb Yum. Republished with permission.

If you are looking for a low-carb treat, these Oreo chaffles are for you! Not only are they sweet and reminiscent of the classic cookie, but they are keto-friendly as well. the best option for anyone with a sweet tooth or an Oreo addiction!

This keto Oreo chaffle is much like any other chaffle recipe, except with a few tweaks. A basic chaffle recipe is usually savory, but this variation transforms them into a sweet dessert!

With the addition of a sugar-free substitute, cocoa powder, and sweet toppings, these chaffles are made into a creamy dish that will satisfy even the strongest craving.

Perfect for anyone on a low-carb diet, these chocolate Oreo chaffles are so decadent that no one would ever guess that they weren’t full of sugar!

They are deliciously chocolatey inside, and the creamy topping is extremely much like the cream filling in an Oreo cookie – without all the unneeded carbs.

Ingredients Needed For Oreo Chaffles

To make these Oreo chaffles, you will only require a few simple ingredients. Plus, you most likely already have them in your kitchen, too! Get together this handful of items to create an amazing Oreo dessert.

Cheese

This recipe calls for mozzarella cheese since it is mild in flavor. This helps the savory not compete too much with the flavor of the chocolate. The cheese in chaffles is crucial, as it is what holds them together to make that waffle shape.

Eggs

Eggs give these Oreo chaffles sustenance as well as fluffiness. Since eggs are a natural leavener, they assist bulk up these chaffles into a substantial meal (or dessert).

Dry Ingredients

The dry ingredients in this recipe are simply a sugar-free replace and cocoa powder. Both of these elements are what help to amend these chaffles from a savory dish to a sweet treat.

Adding these ingredients to a traditional chaffle recipe gives all the satisfaction you’d expect while adding the extra surprise of curbing those sugar cravings.

Toppings

The toppings in this recipe are what really bring these chaffles to the next level! For this recipe, we are going to be using cream cheese, whipped topping, and a sugar-free substitute. They really help these chaffles to become creamy, delicious, and very reminiscent of everyone’s favorite chocolate sandwich cookie.

Quick Tips:

• Use a smoothie blender to get the smoothest chaffle batter.
• Make the topping ahead of time before starting the chaffles to make the process easier.
• If you want to make the chaffles faster, have two waffle makers going at once.
• Keep your chaffles in a warmed oven before assembling to keep them warm and ready to serve.
• To save on time, you can make these chaffles in big quantities and freeze them for later.
• For extra crispy chaffles, cook them for longer or toss them into the toaster for a minute or two after cooking.

Print

Keto Oreo Chaffles

If you are looking for a low-carb treat, these Oreo chaffles are for you! Not only are they sweet and reminiscent of the classic cookie, but they are keto-friendly as well. Perfect for anyone with a sweet tooth or an Oreo addiction!

Course Breads and Baked Goods, Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 4 minutes

Total Time 14 minutes

Servings 4

Calories 237kcal

Ingredients

• 1 cup mozzarella cheese shredded
• 2 large eggs
• 2 tablespoons Swerve confectioners sugar substitute
• 2 tablespoons unsweetened cocoa powder, preferably black cocoa powder

For the topping:

• 3 ounces cream cheese softened
• 3 tablespoons heavy whipping cream
• 3 tablespoons Swerve confectioners sugar substitute

Instructions

• Preheat a mini waffle maker.
• Add the ingredients for the chaffle to a small blender and puree smooth. A mixing bowl and whisk can also be used to combine the ingredients well.
• Place ¼ of the batter at a time into the mini waffle maker, and cook for 3-4 minutes every until done.
• Blend the ingredients for the topping together until smooth.
• Place the topping on each chaffle and serve individually or stacked on top of each other and cut into fourths.

Notes

A smoothie blender works best for combining the chaffle ingredients.
If you want to make the chaffles faster, have two waffle makers going at once.
To save on time, you can make these chaffles in large quantities and freeze them for later.
For extra crispy chaffles, cook them for longer or toss them into the toaster for a minute or two after cooking.
Can be stored for five to seven days in the refrigerator or up to 6 months in the freezer.

Nutrition

Serving: 0.5“Oreo” | Sodium: 284mg | Calcium: 187mg | Vitamin C: 1mg | Vitamin A: 775IU | Sugar: 1g | Fiber: 1g | Potassium: 132mg | Cholesterol: 154mg | Calories: 237kcal | Trans Fat: 1g | Polyunsaturated Fat: 11g | Fat: 20g | Protein: 11g | Carbohydrates: 3g | Iron: 1mg

Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.

Diabetes Daily

The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes