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This blissful originally appeared on Sugar-Free Mom. Republished with permission.

This easy sugar free cheesecake brownie recipe is quick and ready in 30 minutes! You can make these ahead and they hold well for any party! It’s the best of both worlds, sugar free chocolate tarts topped with sugar free cheesecake!

The cakes are actually flourless, nut free, gluten free, low carb, and keto! The cheesecake topping is sugar free, low carb, gluten free, and keto as well! It’s the perfect allergy friendly treat for everyone!

Sugar-Free Cheesecake Brownies

These scrumptious sugar free, low carb cheesecake truffles are quick to make and kid approved! They're gluten free, keto, nut free and just 3 net carbs per serving!

Course Dessert

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings brownies

Calories 135kcal

Ingredients

4 eggs
¼ cup butter softened
½ cup sour cream
2 teaspoon vanilla extract
1 teaspoon chocolate liquid stevia
½ cup unsweetened cocoa powder
1 teaspoon instant espresso
¾ cup Swerve granular sweetener
½ teaspoon baking powder
¼ teaspoon salt
½ cup sugar free chocolate chips

Cheesecake Topping

8 ounces cream cheese softened
1 egg
¼ cup Swerve Confectioners sweetener
½ teaspoon vanilla extract
½ teaspoon vanilla liquid stevia
optional topping: 2 ounces sugar free or 85% dark chocolate candy bar or chips

Instructions

Preheat oven to 350 degrees F.
In a stand mixer, add the first 5 ingredients and blend on high until combined well.
In another bowl whisk together the next 5 dry ingredients.
Pour this into the wet ingredients and blend on high until combined.
Gently stir in the chocolate chips.
Grease an 8 by 8 baking dish.
Pour half the brownie batter into the pan. Set aside remaining batter.
Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
Pour half the cheesecake topping onto the brownie batter in the pan.
Pour the remaining brownie batter over the the cheesecake topping.
Finish with remaining cheesecake topping.
Use a butterknife to swirl the batter and cheesecake topping together.
Decorate with optional chocolate bar chunks or chips if desired before baking.
Bake 30-35 minutes until toothpick in center comes out clean.
Allow to cool for 15-20 minutes before slicing.

Nutrition

Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.