Published by tom44 on December 10, 2021

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This blissful originally appeared on Sugar-Free Mom. Republished with permission.

This easy sugar-free fudge needs just 5 basic ingredients and very little time in the kitchen. It can easily be made ahead for the holidays and stores well in the freezer. One portion is just 2g net carbs!

Easy Sugar-Free Fudge

A simple & perfect sugar-free fudge that even the non-low-carb family and friends in your life will love!

Course Dessert

Keyword Chocolate

Prep Time 5 minutes

Cook Time 2 hours

Total Time 2 hours 5 minutes

Servings pieces

Calories 123kcal

Ingredients

12.6 ounces sugar-free chocolate chips
1 stick unsalted butter or coconut oil
½ cup Swerve Confectioners sweetener
? cup heavy cream or coconut milk
1 teaspoon pure vanilla extract
pinch salt
1 teaspoon vanilla liquid stevia optional
½ cup walnuts chopped optional

Instructions

Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
Taste and decide if you need more sweetness. Stir in optional walnuts if using.
Spread batter into a parchment lined loaf pan.
Refrigerate 30 minutes.

Nutrition

Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.