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The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes
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This pleased originally appeared on Caroline’s Keto Kitchen. Republished with permission.
Keto Candy Girl just started selling their Lemon Mix again, and I was pumped to see this because it’s my favorite mix of theirs! Thankfully shortly after they stopped selling it, Lolli’s came out with Lemon Drop Cookie Clusters, and these totally satisfied my lemon craving. Then I had an idea: now that they’re both available, why not combine them into one tasty creation?! So Bakery-Style Keto Lemon Crumb cakes were born. These are huge, so you can easily make 12 normal-sized truffles versus six gigantic ones if that’s preferable!
Bakery-Style Keto Lemon Crumb Muffins
Ingredients
Muffins
- 1 bag Keto Candy Girl Lemon Cookie & Cake Mix
- 1/4 cup Swerve powdered
- 1 stick salted butter melted
- 5 large eggs
- 1 tsp vanilla
- 1 tsp lemon extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Crumbs
- 2 oz Lolli's Lemon Drop Cookie Clusters
Glaze
- 1/4 cup Swerve powdered
- 3 tbsp heavy whipping cream
- 1/8 tsp lemon extract
Instructions
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Pre-heat oven to 350 degrees.
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In a huge bowl, mix together all muffin ingredients (Keto Candy Girl Lemon Mix, powdered Swerve, melted butter, eggs, vanilla, lemon extract, baking powder, and baking soda).
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Evenly scoop batter into muffin liners in a cupcake pan.
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Bake for 5 minutes at 350, and then remove from oven.
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Now it’s time to add the Lolli’s. I recommend breaking the cookie clusters into tiny pieces. Gently press them into each muffin, fully covering the surface. (The reason we are doing this now vs before putting them in the oven is that they rise slightly in these first 5 minutes, and this allows you to get greater crumb coverage).
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Return to oven, and bake for another ~19 minutes, or until done.
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Remove from oven and permit to cool fully.
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Make the glaze by mixing 1/4 cup powdered Swerve with 3 tbsp heavy whipping cream and 1/8 tsp lemon extract. (You can add more heavy whipping cream if you’d like a thinner glaze). Drizzle the glaze over each muffin. (I used an icing bag to do so, but you can also use a spoon, though I’d recommend making it slightly thinner in that case.)
Notes
Nutrition
Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.
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The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes
